Most Used, Favorite Cookbooks

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  • THE FROG COMMISSARY COOKBOOK by Steven Poses, Anne Clark, Beck Roller
  • MOOSEWOOD COOKBOOK by Mollie Katzen
  • THE BARMY BREAD BOOK by Jane Nordstrom
  • THE NEW YORK TIMES INTERNATIONAL COOK BOOK by Craig Claiborne
  • THE BRILLIANT BEAN by Sally and Martin Stone
  • MASTERING THE ART OF FRENCH COOKING by Julia Child, Louisette Bertholle, Simone Beck; Volume One and Two