50 more specific things to eat or drink before you die

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  • Doro wat (see comments below)
  • Quiche
  • Banana bread
  • Sour cream and onion potato chips
  • Reuben sandwich The best use of sauerkraut I know.
  • Chocolate souffle
  • Fettucine alfredo
  • Marzipan I'll admit it can look inedible, but it tastes divine.
  • Gang keow wahn Spicy green thai curry.
  • Peanut butter cookies
  • Sushi The mere thought of soy sauce mixed with wasabi makes my mouth water.
  • Belgian waffles
  • Rugelach
  • Roasted lamb chops
  • Chess pie Pecan pie minus the pecans.
  • Cocoa with a dash of Fontainebleau
  • Vanilla custard
  • Bartlett pear When perfectly ripe, this is one of my favorite desserts.
  • Schaumtorte Strawberries and cream are wonderful enough, but when you add meringue--wunderbar!
  • Roast duck
  • Lemonade
  • Mango
  • Gratin dauphinoise
  • Egg-drop soup
  • Gulab jamum Pastry dripping in honey and cardamom.
  • Shepherd's pie My favorite version is meatless and spicy, served with a dill sauce.
  • Mixed baby green salad with chevre
  • Clam chowder
  • Samosa
  • Smoked salmon
  • Venison chili
  • B&J From Russia With Buzz Ice Cream (White Russian mixed with Coffee Coffee Buzz Buzz Buzz)
  • Slaw dog (hot dog with cole slaw) A southern invention, I was suspicious of this at first but have grown to enjoy it.
  • Cajun coconut shrimp
  • Dr. Pepper with lime
  • Chai
  • Palm fruit Pair it with the gang keow wan.
  • Roast beef with horseradish
  • King crab legs
  • Tiramasu
  • Salt-water taffee (preferably peppermint)
  • Beef Wellington
  • Sweet potato souffle
  • Tapas Not very specific, maybe, but I couldn't choose just one.
  • Scuppernong berries I don't know if you can find these easily outside of the southern U.S., but they're worth it--kind of like a blueberry, but wilder.
  • Bread pudding Especially good spiked with brandy or Jack Daniels.
  • Kalamata olives stuffed with feta cheese
  • Cinnamon-baked apples
  • Asparagus
  • Champagne
Author Comments: 

Thanks to buddy and marygabucan for helping me realize that I needed to add comments to the list.

Ooh.. I'm going to clone this and keep track of which I've tried. Great list!

Bon Appétit!

Great list, but what in the world is Doro Wat?

Doro wat is an Ethiopian dish featuring very tender chicken cooked with onions and strong spices, like cardamom and chili. You should be able to google up a recipe if you're curious. If you ever visit an African restaurant, I highly recommend it.

I'll eat at Penny's restaurant, any time.

Pull up a seat and have a cup of chai!

Ohhh you like LOTS of yummy stuff! And I always wondered what Chess Pie was! The only reason I don't like pecan pie is the pecans... that brown sugary stuff is DELISHHHH. And SUSHI -- I could live on that alone! *tummy growl*

I've never had Beef Wellington :(

Cajun coconut shrimp sounds delightful.

Beef Wellington is an elegant 1960s holiday or dinner party dish (although I’m fairly sure it originated in the 19th century). I’d love to make it some Christmas, although the recipe looks utterly exhausting. On New Years my family always has shrimp for some nutty reason, so it’s funny that you mentioned that, too.